Pure Saffron is most reputed online store of Premium Quality 100% Pure & Organic A+ Kashmiri Saffron (Kesar) with an intense aroma, vivid color, and refined taste.
Kashmir Kesar or Saffron is one of the most widely used spice in an Indian women’s kitchen.
It helps to boost immunity, treats acne and blemishes, improves skin, purifies the blood, and increases vigor and violin. Pure Saffron can also be used while offering worship as it is a source of purity and in food items like Kheer, Sheera etc.
|Serving Size 1 tbsp or 2gm|
|Amount Per Serving|
|% Daily Value|
Few simple and genuine tests which you can do at home while buying saffron to the test purity of saffron:
1. It contains Crocus compound (i.e. Crocin) which make it taste bitter. You can take 1 or 2 strands in between your teeth and taste for bitterness and hence serves an active agent to maintain body temperature. Adulterated saffron may be sweet in taste.
2. It once mixed with hot milk or water shall not leave its original (reddish colour) colour but should give a golden colour. Adulterated saffron threads will turn white and give more colour.
3. It should have low moisture and should not be dried and crisp. Excessive dried and crispy threads indicate matured and aged saffron which had lost moisture due to improper storage.
Place it into an airtight box (Prefer Plastic container) and keep it in a cool, dark, and dry place, away from sunlight. It helps strand to retain Crocus compound for longer use.
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